Dichopogon fimbriatus - Nodding Chocolate Lily
Dichopogon fimbriatus, commonly known as Nodding Chocolate Lily, is a perennial herb native to southeastern Australia, including Victoria, New South Wales, South Australia, and Tasmania. It typically grows to a height of 0.3 to 0.6 meters and is commonly found in open woodlands, grasslands, and along forest edges. This species is best known for its attractive, nodding purple flowers, which bloom from spring to early summer, and for its subtle chocolate-like fragrance. Dichopogon fimbriatus is an important component of native ecosystems, providing nectar for pollinators such as bees.
Dichopogon fimbriatus, commonly known as Nodding Chocolate Lily, is a perennial herb native to southeastern Australia, including Victoria, New South Wales, South Australia, and Tasmania. It typically grows to a height of 0.3 to 0.6 meters and is commonly found in open woodlands, grasslands, and along forest edges. This species is best known for its attractive, nodding purple flowers, which bloom from spring to early summer, and for its subtle chocolate-like fragrance. Dichopogon fimbriatus is an important component of native ecosystems, providing nectar for pollinators such as bees.
Dichopogon fimbriatus, commonly known as Nodding Chocolate Lily, is a perennial herb native to southeastern Australia, including Victoria, New South Wales, South Australia, and Tasmania. It typically grows to a height of 0.3 to 0.6 meters and is commonly found in open woodlands, grasslands, and along forest edges. This species is best known for its attractive, nodding purple flowers, which bloom from spring to early summer, and for its subtle chocolate-like fragrance. Dichopogon fimbriatus is an important component of native ecosystems, providing nectar for pollinators such as bees.